‘Tis the season to deck the halls and since we’re firm believers that winter fetes call for rich color palettes, shimmery metallics, and colorful cocktails — this splendid soiree has us instantly feeling all the festive feels.


“Our first idea? Create small centerpieces that your guests can take with them. Five small floral arrangements unite for a spectacular tabletop glow, at just the right height for dining. Each vessel of winter blooms is wrapped in lush velvet and make the perfect gift for guests to take away as the evening closes.”

“And then to add to the celebration, we had the idea to create a custom cocktail. In this case Royale whipped up a “Gettin’ Blitzen” from cranberry, lemon and raspberry juice. Such a great way to toast the season!”
“Finally, our florist Janie, shares her recommendations for holiday blooms with a festive look and a wintry scent.”
Centerpiece Recipe from Flowers by Janie
— Pieris buds
— Ranunculus (plum + white)
— Astible (burgundy)
— Lisianthus (white)
— Seeded eucalyptus
— Carolina sapphire
— Cedar
— Leyland cypress
— Panda anemones
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Decor: Crate and Barrel
Calligraphy: Debbie Wong Design
Reception Venue: Royale Brasserie
Linens and Coverings: Special Event Rentals
Hair and Makeup: Something Borrowed Beauty
Apparel: Adorn Boutique
Hostess: Brittany Rondeau